Just Egg Yolks Frozen Pasteurized Egg Yolk 16KG Plastic Pail
Additional Information
Just Egg Yolks is filtered before being pasteurized, eliminating the membrane and chalaza present in the fresh egg. These parts of the egg are known to leave some recipes with an unwanted “egg smell”.
Shelf life: 365 days kept at a temperature between -20ºC and -18ºC. After opening, consume within 24 hours.
Conversion:
1 egg yolk of an average shell egg is equivalent to 15g of our pasteurized egg yolk.
Nutritional Table
Nutritional Fact | |||
Serving size: 50g | |||
100g | 50g | %VD* | |
Calories | 58 | 29 | 1 |
Total Carbohydrate | 0 | 0 | 0 |
Total Sugars | 0 | 0 | 0 |
Added Sugars | 0 | 0 | 0 |
Protein | 13 | 6,5 | 13 |
Total Fat | 0 | 0 | 0 |
Saturated Fat | 0 | 0 | 0 |
Trans Fat | 0 | 0 | 0 |
Dietary Fiber | 0 | 0 | 0 |
Sodium | 160 | 80 | 4 |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||