Just Egg Whites Frozen Pasteurized White Egg 16KG Plastic Pail
Additional Information
Just Egg Whites is rich in albumin, a protein that works to repair muscles and increase muscle mass. In addition, it also is a source of vitamins and minerals. As an ingredient, its main function is to give aeration to recipes such as meringue, marshmellow, mousses, cake icing, pavlova, egg white pudding, macarons, beverage clarification, baking, confectionery and food supplements.
Shelf life: 365 days kept at a temperature between -20ºC and -18ºC. After opening, consume within 24 hours.
Conversion:
1 egg white of an average shell egg is equivalent to 35g of our pasteurized egg white.
Nutritional Table
Nutritional Fact | |||
Serving size: 50g | |||
100g | 50g | %VD* | |
Calories | 58 | 29 | 1 |
Total Carbohydrate | 0 | 0 | 0 |
Total Sugars | 0 | 0 | 0 |
Added Sugars | 0 | 0 | 0 |
Protein | 13 | 6,5 | 13 |
Total Fat | 0 | 0 | 0 |
Saturated Fat | 0 | 0 | 0 |
Trans Fat | 0 | 0 | 0 |
Dietary Fiber | 0 | 0 | 0 |
Sodium | 160 | 80 | 4 |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||