Just Egg Frozen Pasteurized Whole Egg 5KG Plastic Gallon
Additional Information
Liquid egg, with the same proportions of white and yolk as fresh egg. It allows you to repeat recipes without compromising on quality and nutritional value. It can be used in the preparation of: pasta, cakes, cookies, mayonnaise, cheese bread, omelets, breaded meats, fast food, industrial kitchens, confectionery and other egg substitute recipes.
Gluten-Free
Shelf life: 365 days kept at a temperature between -20ºC and -18ºC. After opening, consume within 24 hours
Conversion:
1 whole egg is equivalent to 50g of our pasteurized whole egg.
Nutritional Table
Nutritional Fact | |||
Serving size: 50g | |||
100g | 50g | %VD* | |
Calories | 58 | 29 | 1 |
Total Carbohydrate | 0 | 0 | 0 |
Total Sugars | 0 | 0 | 0 |
Added Sugars | 0 | 0 | 0 |
Protein | 13 | 6,5 | 13 |
Total Fat | 0 | 0 | 0 |
Saturated Fat | 0 | 0 | 0 |
Trans Fat | 0 | 0 | 0 |
Dietary Fiber | 0 | 0 | 0 |
Sodium | 160 | 80 | 4 |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||